Potjie-kos Lunch

A traditional South African  meal, served on Wednesday  and Saturday.

Tip: This lunch has had people coming back for more for the past 19 years, so booking is strongly recommended.

Menu

 

STARTER / VOORGEREG
Homemade bread	Tuisgebakte brood
Farm butter	Plaasbotter
Homemade jam	Tuisgemaakte konfyt
Savoury doughnuts	Vetkoek
MAIN COURSE / HOOFGEREG
Mutton with waterblommetjies	Skaapvleis met waterblommetjies
Curry beef (potatoes, carrots)	Kerrie-beesvleis (aartappels, wortels)
Chicken vegetables	Hoender groente
DESSERT / NAGEREG
Baked pudding	Gebakte nagerg
Fruit salad	Vrugteslaai
Ice cream	Roomys
Custard	Vla
Coffee, tea	Koffie, tee

Take the family out for the day and come and enjoy some traditional South African food cooked the old-fashioned way on open fires.